Banhez pechuga de pavo is comprised of 100% espadín agave distilled with indigenous seasonal fruits and raw turkey breast. A single distillation in a copper still outfitted with a refrescadora preserves the agave’s roasted flavors as they’re met with fruity aromas and layers of textural complexity from the turkey. Versions of “destilados con pechuga” have been consumed across oaxaca on special occasions for centuries.
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